Does the thought of eating Lemon make your lips tighten and your cheeks cringe, well not anymore. If you love cheese with a zing then Wensleydale with Lemon is just for you. This little yellow fruit adds a real zing to the delicate crumbliness of Wensleydale. We need to thank the castle cook for making this discovery, even if it was by mistake: when attempting to grate the rind in a yummy cake for afternoon tea, she decided to try a chunky piece of rind and found it tasted delicious, and with a little tweaking here and there, Wensleydale with Lemon was born.
INGREDIENTS: Pasteurised Cows Milk, Milk Cultures, Salt, Vegetarian rennet, Lemon Peel (Sugar, Glucose-Fructose syrup, acidity regulator, citric acid) Sugar, Lemon oil, Potassium Sorbate.
Contains: Cows Milk