Moroccan Spice Cheese makes us dream of a curious combination of bustling medina's, warm dewy nights, the aromas of fresh spices and the deep moo of British cows! On one of our many dairy adventures we came across this pungent mix of coriander, turmeric and a few more yummy spices, we immediately knew this would give mild British cheddar a rich, refined taste.
INGREDIENTS: Pasteurised Cows Milk,
Harissa Paste, (contains: Paprika, Soya Oil, Garlic, Salt, Rose Petals, Spices, Citric Acid), Salt, Rennet, Bacterial cultures.
Contains: Cows Milk