A little piece of liquid gold! Is there another food that can make you want to stop, relax, savour a taste quite like a curl of butter melted on a fresh warm chunk of bread? (Answers on a postcard please).
Butter has been around in many forms since the very beginning of time, first named in Latin ‘butyrum’ meaning ‘cows-cheese’ by the Romans and later transformed again to simply 'butter'. In Britain it is a staple of our diet and many happy childhoods have been spent eating warm, toasted crumpets with lashings of butter. A quintessential comfort food! Our very own amber nectar is made with Cows milk, has a gold/yellow appearance with a creamy, smooth almost silky taste. One taste and we know you will be smitten: there's nothing better than a hug from your butter!
Pasteurised Butter, salt
Contains: Cows Milk