Claret is a beautiful word that we are not ashamed to admit has been borrowed from the french translation (meaning red wine). We enjoy super-savoury suppers, and they have been known to turn into raucous occasions. Whilst enjoying a game of charades one evening, Archie the Exporter got a little carried away and spilled his red wine onto the cheeseboard, and we hasten to add, over Ms Crawley the cook. Once we had calmed down we tucked into our delicious cheeseboard and found that not only had the red wine created a visual masterpiece, but it tasted heavenly. No need to pour bottles of wine over your cheddar, we have taken care of that for you. Bon Appetit!
Pasteurised Cows Milk, Claret Wine, Salt, Vegetarian Rennet, Starter Culture, Colour; Cochineal
Contains: Cows Milk